Loading
Share to Facebook Share to Twitter Stumble It Share Via eMail More...

Signup For Email Updates


Privacy Policy>>

Recipes brought to you by Avanti Savoia

Visit us online at www.avantisavoia.com

Baked Acorn Squash with Apple Stuffing

no reviews
Be the first to review this recipe.

(Recipe ID: 22)

Serves 2

Preparation time: 20 minutes; Cook time: 45 minutes

Source: Merry Thomas, M.S. R.D. L.D.

A natural pairing.

Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1 Medium acorn squash
  • 2 Small apples, unpeeled, diced
  • 2 Tablespoons Diced celery
  • 2 teaspoons Minced onion
  • 1 teaspoon Margarine, melted
  • 2 Tablespoons Water
  • 1 Dash of salt *

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Cut squash in half.
  3. Remove seeds.
  4. Place cut side down on baking sheet sprayed with vegetable pan spray.
  5. Combine apples, celery, and onion.
  6. Add margarine and water.
  7. Put in small baking dish, cover.
  8. Bake squash and apple stuffing for 45 minutes or until tender.
  9. Remove from oven.
  10. Salt squash.
  11. Fill with apple mixture.

Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.