Free Shipping for Orders over $100!
Some exclusions apply. See our shipping policies for more information.
Your cart is empty.
Try this product in these recipes
- Baked Italian Noodles with Spinach (Tagliatelle Gratinate agli Spinacci)
- Baked Polenta with Gorgonzola Cheese
- Calamari, zucchini and ricotta
- Fusilli Pasta, Ricotta Cheese, and Tomato
- Halibut Soup
- Pappardele Pasta with Ricotta cheese and Tomatoes(pomodoro)
- Pappardelle pasta alle 3P (Panna – Pesto – Pomodoro)
- Pasta Salad with Oranges (Insalata di Penne con Mozzarella ed Arancia)
- Pasta with Porcini Mushrooms
- Pasta-Vegetable Salad
- Peach and Blueberry Casserole
- Penne pasta with Meat Sauce ( al ragù)
- Penne Rigate with red sauce and Pecorino (con Sugo Rosso e Pecorino)
- Penne with Sugar Snaps, Peas, Tomatoes and Herbs
- Polenta and Salt Cod (polenta e Baccala)
- Reginette Pasta with Vegetables and Lemon (Reginette con Verdure e Limone)
- Spaghetti alla carbonara
- Spaghetti Carbonara with Zuchinni (alla Carbonara con Zucchine)
- Spicy Linguine Pasta and Zucchini
- Tortiglioni Pasta with Carrots (Tortiglioni alle carote )
- Tortiglioni with Galletti (Chantrelles) Mushrooms and Lentils
Other products you may like:
Pasta Sea Salt 1kg (2.2 lbs)-Coarse
Weight: 2.2 lb
Vendor: SoSalt
$3.59
Pasta Salt—coarse Sicilian Sea Salt is the perfect choice for perfect pasta. Every Italian worth his "Salt" uses...
To make perfect pasta add this coarse Sicilian sea salt to your boiling pasta water before adding your dry pasta.
Use 2 oz per 1.5 gallons of water.
2.2 lb. Imported from Sicily.
If you have an account with us, please log in to submit a review.
View a Listing of All Product Reviews
Wonderful flavor!August 24, 2011
by JUDITH BETTERLY (HAZLETON, PA)
pasta perfectApril 16, 2011
by john south (New Port Richey, FL)
this salt makes pasta taste soooo good
Use only this sea saltAugust 29, 2010
by Craig Cooper-Wyble (Placerville, CA)
This is the salt that you want to use for your "GOOD" dried pasta!!
Perfect for cooking!March 14, 2010
by Anonymous
Best sea salt, hands down, for cooking with. Wonderful flavor!
December 15, 2009by TIMOTHY WARK (OCEAN CITY, NJ)
