Free Shipping for Orders over $100!
Your cart is empty.
Try this product in these recipes
- Chef David's Linguine with Pesto
- Fish with Vegetables and Yogurt Sauce
- Herb Omelet with Chicory (Endive) Salad
- Herbed Olives and Onion Marinade
- Oysters (Jean Baptiste le Moyne, Sieur de) Bienville
- Pork Loin in Pastry (Empanada de Loma)
- Pork Loin with Sherry Wine and Sherry Vinegar
- Summer Salad with Rice, Avocado, Mozzarella Cheese and Porcini Mushrooms (Insalta estiva di riso, avocado, mozzarella e funghi)
- Tomato-Pearl Onion Chutney
- Tortiglioni Pasta with Carrots (Tortiglioni alle carote )
Other products you may like:
"S'ciappau" Extra Virgin Olive Oil
Vendor: Cassini
$21.95
Light, elegant oil with a buttery taste; from a terraced olive grove tended by hand for over four hundred years.
Paolo Cassini selects only the best Taggiasca olives from his family’s groves for this exclusive first-press, cold-press oil. The diminutive purple olives are harvested and milled in a single day ensuring superior quality and limited quantities. This light, elegant oil embodies trademark Taggiasca characteristics including low acidity and soft, sweet flavors. Use in homemade pesto or drizzle over pasta, fish, or salads. From Italy's Liguria region. 500 ml, first press, cold press
If you have an account with us, please log in to submit a review.
View a Listing of All Product Reviews
Best Tasting EVOO I HAVE EVER HAD!May 19, 2010
by Karen Southam (Kennewick, WA)
Delicious and light as promised and tastes fantastic for bread dipping alone, with roasted garlic, or with a little bit of a good balsamic vinegar on top for an extra kick.
March 31, 2010by richard bindie (Schuylkill Haven, PA)
Sçiappau extra virgin olive oilOctober 16, 2009
by Kathryn Johnson (Charlotte, NC)
Buttery....delicious...decadent
September 30, 2009by gaye schaul (warrenville, IL)
Great product - great price!March 22, 2009
by Anonymous
One of the least expensive oils here...yet it tastes as good as all the others. I did the taste test and settled on this with no looking back.
