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Recipes brought to you by Avanti Savoia

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Ocean Catfish in Mustard Sauce

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(Recipe ID: 447)

Serves 4

Preparation time: 15 minutes; Cook time: 20 minutes

Source: Vito De Carolis

The mustard, cream and other seasonings thicken into a delicious sauce (similiar to Dijonaise) when combined, really perfect with fish.

Ingredients

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  • 2 pounds Ocean catfish fillets, skinned and boned
  • Fine sea salt and black peppercorn, to taste *
  • 2 tablespoons Extra Virgin Olive Oil *
  • 1 cup Heavy cream
  • 1 tablespoon Mild mustard
  • 1 teaspoon Hot mustard
  • 2 teaspoons Fresh horseradish, grated

Instructions

  1. Cut fish into strips and season with peppercorn and salt.
  2. Heat Extra Virgin Olive Oil in a large frying pan and quickly fry fish strips.
  3. Remove with a slotted spoon and keep warm. 
  4. Pour heavy cream into frying pan; add both mustards and horseradish.
  5. Bring to a boil, season with peppercorn and salt to taste.
  6. Simmer until slightly thickened.
  7. Return fish strips to frying pan and warm through.
  8. Serve with boiled rice.

 

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