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Blue Potato Honey Mustard Salad

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(Recipe ID: 699)

Preparation time: 35 minutes

Kaleidoscope of colors and flavors in a potato salad.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 3 pounds Blue Potatoes, each one cut into 8 pieces
  • 1/2 Green Bell Pepper, diced
  • 1/2 Large Sweet White Onion, diced
  • 1/3 cup Acacia Honey *
  • 1/4 cup Dijon Mustard *
  • 1 Tablespoon Honey Vinegar *

    Ramo d'oro suggested

  • 1 Tablespoon Balsamic Vinegar *

    II Borgo - red label condiment suggested

  • 1/2 teaspoon Celery Seeds
  • 1/2 teaspoon Minced Dried Garlic *

    Ferri suggested

  • 1 teaspoon Sea Salt with Aromatic Orange Peel *

    Sosalt suggested

  • 1/2 teaspoon Fresh Ground Green Peppercorn *
  • 1/2 Red Bell Pepper, diced


  1. Boil blue potatoes in salted water until just tender.  Drain thoroughly and toss with green bell pepper, red bell pepper and sweet onion.
  2. Whisk together Acacia honey, Dijon mustard, honey vinegar, balsamic vinegar, celery seeds, dried garlic, salt and pepper.  Pour over vegetables and gently toss to combine.
  3. Serve warm or cold as you like.

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