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Il Borgo Balsamic Condiment Yellow Label
Aged for two years in large wooden barrels. Affordably priced decadence, great for everyday use!
The same passion and exceptional ingredients used in making the Traditional Balsamic Vinegar of Reggio Emilia goes into each Borgo Condimento.
Aged for two years in large wooden casks, the Yellow Label is ideal for meat and fish, as well as salads.
250ml, Made by Il Borgo del Balsamico. Imported from Italy.
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September 15, 2009
by Michael Chazen (Miami, FL)
This is the one you won't feel guilty about when you drizzle it over some fruit or on that very special "compote"
April 07, 2009
by rachel simeone (san francisco, CA)
A local chef recommended this vinegar and it is delicious. We received our shipment promptly and are enjoying the product on our salad nightly.