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Try this product in these recipes
- Almond-Spinach Quiche
- Anchovy Butter
- Armenian Eggplant
- Baked Acorn Squash with Apple Stuffing
- Baked Stuffed Zucchini
- Banana-Sausage Dinner
- Barbados Stew
- Blender Hollandaise
- Bordelaise Sauce/Brown Sauce Base
- Cajun's Delight Dry Rub
- Celestial Soup
- Chicken with Cream
- Dark Chocolate Tea Bread
- Golden Rice Pilaf
- Greek Salad (Classic)
- Grilled Lamb Chops with Braised Aromatic Vegetables and Olives
- Honey and Lime Chicken Salad
- Hot Lemon-Lime Butter
- Macho Nachos
- Maple Cinnamon Drop Cookies
- Molasses Wings
- Penne pasta with Meat Sauce ( al ragù)
- Pork Chops and Apples
- Prawns with Garlic (Gambas al Ajillo)
- Rosemary Summer Squash Trio
- Southern Fried Chicken
- Spanish Onion Salad (Ensalada de Cebolla)
- Strozzapreti Pasta and Artichokes (Caserecce ai carciofi)
- Stuffed Breast of Lamb
- Topneck Clam Sauce (Pasta Con le Arselle)
- Viking Wild Duck
Flor De Sal - "Salt Cream" Portuguese Sea Salt
Brilliant white in color has a velvety sweetness to it. Use on simple foods, this is one time the salt is the star.
Decadently sweet and creamy in flavor, this Portuguese version of "the flower of salt" is hand-harvested daily from the mineral-rich Algarve region of Portugal. Traditionally referred to as "salt cream," the brilliantly white sea salt is best used to season simple foods so that the velvety sweetness can be savored in every bite. 198g (7 oz). Imported Artisan Salt.
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View a Listing of All Product Reviews
BESTMay 12, 2010
by Frank Yager (DALLAS, TX)
THE BEST AND SMOOTHES SALT I HAVE TRIED !
