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Top shelf, aged a minimum of five years in oak try on fresh strawberries, ice-cream, Parmesan cheese.
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Giusti's finest condimento, top of the line.
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Top of line balsamic, dim the lights, a bottle of good Borolo, Red Label and dark chocolate, let nature...
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No guess work needed. We've have done the "hard work" of taste testing and pairing for you!
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Creamy balsamic vinegar sauce, use as a glaze on meat or fish, spice up boiled vegetables or risotto.
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Perfect blend of sweet-sour-spicy-apple..sassy personality works and plays well with others.
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The Italians never cease to amaze me. The plums were tree rippened the balsamic was aged, quite the duo, one that deserves a try.
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Saporoso and Extra Virgin Olive Oil mix, 100ml. Easy and convienent, good oil good balsamic, shake and serve.
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