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Regional American Recipes:

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Many different elements have contributed to the diversity of American cuisine.

The cooking history of the United States reflects not only the foods of the native peoples but the traditions of her multi-cultural settlers as well. The natural and regional resources of the new world blended with the eating habits of waves of immigrants from every corner of the planet.

Early American society was agrarian, and this is reflected in foods and attitudes based on the rural availabilities and individual cultural tastes of the settlers backgrounds. Adaptation and assimilation has always been the norm and in a real sense it still is.

Creative chefs at fine restaurants all across America are remembering our heritage and are exploring new combinations of classical techniques with traditional regional favorites.