“A heavenly taste of the Christmas season”

Stollen is a delicious German tradition which is called Christstollen during the holidays.  Stollens are yeast leavened delicate creations that could be described as lying somewhere between bread and cake.  Christstollen is laced with rum, dried fruit, candied citrus peel, nuts and aromatic spices.  For genuine Dresden Stollen always look for the prominent gold seal bearing the likeness of King August II the Strong.