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Soup is one of civilizations most basic and enduring foods. It is possible to make soup using virtually any combination of vegetables, meat, poultry, seafood or even fruit.

Soups can be cooked or uncooked, hot or cold, clear, thin, thick, smooth or chunky. Preparation can be extremely quick (miso soup) or require a number of hours and involved procedures (bisques or gumbos).

The choice of a particular ingredient traditionally reflected seasonal availability, although the modern market place has changed that, for better or worse.