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Recipes brought to you by Avanti Savoia

Visit us online at www.avantisavoia.com

Breakfast

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  1. Almond-Spinach Quiche (Recipe ID: 126)

    Enjoy hot, cold or room temperature.

  2. Apricot Smoothie (Recipe ID: 52)

    What did we do before smoothies?

  3. Bananas Foster (Recipe ID: 784)

    Our version of the famous Brunch dish from Brennan's Restaurant in New Orleans.

  4. Blueberry Cornbread (Recipe ID: 74)

    Cornbread is a southern staple, add blueberries and now your getting serious!  Try for breakfast with a little Highland Sugarworks 100% maple syrup.

  5. Blueberry Lemon Scones (Recipe ID: 338)

    A fresh, hot basket of scones is always welcome for breakfast or with a cup of afternoon tea.

  6. Boiled Cake (Recipe ID: 652)

    "Boiled" Cake referes to just one step in the procedure, the batter is still baked in a conventional way.

  7. Cheese Tart (Tarte au Fromage) (Recipe ID: 342)

    ~Adapted from the recipe of legendary French Chef Fernand Point

  8. Cinnamon French Toast (Recipe ID: 35)

    Great for people watching thier sugar intake.  Not so particular, try with Highland Sugarworks cinnamon infused maple syrup.

  9. Cinnamon Rolls (Recipe ID: 727)

    Almost everyone's favorite- especially kids.  This is a very uncomplicated recipe and children will love to help make them.

  10. Crispy Fruit and Cheese Rounds (Recipe ID: 80)

    Low on calories not on taste, substitute our Balsamic Four-Onion Spread to add savory variety.

  11. Currant Scones (Recipe ID: 347)

    Scones with tea.  Tea with scones.  It will make a Scotsman (or woman) out of anybody.

  12. Farmer's Omelet (Recipe ID: 34)

    Hearty, healthful breakfast.

  13. Fisherman's Breakfast (Recipe ID: 416)

    Rustic and tasty breakfast for the fish lover.

  14. Fruit Treasure Muffins (Recipe ID: 56)

    Muffins may be stored, tightly wrapped in the freezer for up to three months.  For some added flavor try Plum oil in place of the Extra Virgin Olive Oil.

  15. Herb Omelet with Chicory (Endive) Salad (Recipe ID: 541)

    Very elegant breakfast or luncheon dish.

  16. Homemade Rusks (Recipe ID: 412)

    Rusks are slices of bread that are baked untl they are very dry.  This version is sweet and flavored with black pepper, raisins and almonds.

  17. Huevos Motulenos (Recipe ID: 160)

    Available at restaurants in the Southwest, but easy and delicious to make at

  18. Huevos Rancheros (Recipe ID: 159)

    What's so hot about a Mexican breakfast?  The Ranchero sauce, of course.

  19. Migas (Recipe ID: 157)

    Southwestern breakfast favorite.

  20. Native American Blueberry Dessert (Wojapi) (Recipe ID: 474)

    Wojapi (pronounced Wo-Zha-Pee) is a traditional Native American fresh berry dish.

  21. Poppy Seed Muffins (Recipe ID: 86)

    Sweet and simple

  22. Quiche Lorraine (Recipe ID: 385)

    Traditional  quiche containing bacon from the region of Alsace-Lorraine.

  23. Rancheros Sauce (Recipe ID: 158)

    Not just for breakfast anymore!

  24. Scrambled Smoked Haddock (Recipe ID: 421)

    Fisherman's breakfast- simple and nourishing.

  25. Six Week Muffins (Recipe ID: 87)

    These are a favorite in my home, makes a nice snack, or with a cup of coffee or tea a great Breakfast, goes well with honey.

  26. Spanish-Style Baked Eggs (Recipe ID: 540)

    Hearty way to start the day, Spanish style.

  27. Spice Muffins (Recipe ID: 45)

    Four steps and they are ready for the oven.

  28. Tortine di Riso Con Salsa di Cioccolato (Recipe ID: 849)

    Small rice cakes with chocolate sauce

  29. Wicklow Chanterelle Omelet (Recipe ID: 630)

    A delicate omlette featuring sauteed Chanterelles in the egg mixture.  A speciality from the east coast of Ireland.

  30. Zucchini Bread (Recipe ID: 21)

    Next time you open your door and find 40 lbs of zucchini on the door step, here's what you do about it.  Thanks neighbor.

We all know that eating breakfast is important, but for busy Americans, it’s a meal that is all too easy to skip. Nutritionists have to regularly remind us that a good breakfast is essential for maximum job or school performance, concentration and focus. Breakfast is also an important factor in weight control and overall health.

So what are you waiting for? Could you use a little inspiration?

Search our Breakfast Section for quiches, smoothies, quick breads, yeast breads, omelets and even seafood. We are bringing you delicious recipes from Italy, France, Ireland, Scotland, Spain, Mexico and of course, the USA.

Breakfast is important, let Avanti Savoia help.