Produced in May in the very heart of Val di Non where innumerable apple trees bloom, its color is light brown with a grey and greenish reflexes. The first note is the smell of apple cider followed by a hint of grass sap, moss and baked rennet apple. The taste is incredibly kind, and further to the fragrance unfolds a flavor of flowers and plants, followed by feelings of thistle and artichoke stew.

Origin: Tres, Val di Non - Trento