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Chardonnay Vinaigrette Salad Dressing
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(Recipe ID: 703)
Preparation time: 5 minutes
Source: Vito De Carolis
Easy to make, yet sophisticated Chardonay flavor.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
-
1/4 cup Chardonnay Vinegar
*
Ramo d'Oro suggested
- 1/2 cup Chardonnay Wine
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1/2 teaspoon Aromatic Sea Salt with Herb of Provence
*
Ferri suggested
- 1/4 teaspoon Fresh Ground Green Peppercorn *
- pinch Sugar
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1 cup Extra Virgin Olive Oil
*
Montecroce "Delicato" suggested
Instructions
- Combine Chardonnay vinegar, Chardonnay wine, aromatic salt, green pepper and sugar.
- Add olive oil gradually while whisking constantly to create a thick, emulsified vinaigrette.
Note: Refrigerate any leftover salad dressing and use within 1 week.
Buy Ingredients
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