This golden oil tantalizes the senses with aromas of freshly mown hay, apples warming on the ground, and herbs ready for the harvest. And it's just as spectacular on the palate - velvety, smooth, with a unique nutty flavor redolent of sweet almonds and spicy pine nuts. Like a warm autumn breeze, this golden oil tantalizes the senses with aromas of freshly mown hay, apples warming on the ground, and herbs ready for the harvest. And it’s just as spectacular on the palate—velvety, smooth, with a unique nutty flavor redolent of sweet almonds and spicy pine nuts. Serve this one with fresh fish or shellfish.
Predominant varieties: Casaliva, Frantoio, Leccino, Pendolino.
500 ml, Lombardia Region. First place, International Oil Competition
"SOL d'oro 2004" in the "light fruity oil" category. (Extra Virgin Olive Oil)