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S'ciappau Extra Virgin Olive Oil

Catalog Number: 10007
Volume: 500 ml
Vendor: Cassini
$27.95

Light, elegant olive oil with a buttery taste; from an Italian terraced olive grove, tended by hand for over four hundred years.  Made from the Taggiasca cultivar of olive.

Paolo Cassini selects only the best Taggiasca olives from his family's groves for this exclusive first-press, cold-press oil.

The diminutive purple olives are harvested and milled in a single day, ensuring superior quality and limited quantities.

This light, elegant oil embodies trademark Taggiasca characteristics, including low acidity and soft, sweet flavors.

Use in homemade pesto or drizzle over pasta, fish, or salads. 

Interesting fact this olive oil is grown on a hillside from trees that where planted in the 1600's by monks from the local monestary.  It is processed on the Cassini estate where it is first press, cold press and then bottled unfiltered.  Product of Italy

Imported from Italy's Liguria region.

Polyphenol Level:  177 mg/kg

5 starsBest Tasting EVOO I HAVE EVER HAD!
May 19, 2010
by Karen Southam (Kennewick, WA)
Delicious and light as promised and tastes fantastic for bread dipping alone, with roasted garlic, or with a little bit of a good balsamic vinegar on top for an extra kick.
5 starsMarch 31, 2010
by richard bindie (Schuylkill Haven, PA)
5 starsSçiappau extra virgin olive oil
October 16, 2009
by Kathryn Johnson (Charlotte, NC)
Buttery....delicious...decadent
5 starsSeptember 30, 2009
by gaye schaul (warrenville, IL)
5 starsGreat product - great price!
March 22, 2009
by Anonymous
One of the least expensive oils here...yet it tastes as good as all the others. I did the taste test and settled on this with no looking back.