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Spelt Tagliatelle Pasta
Spelt is the ancient grain that started it all, nutrious, golden, mellow nutty flavor. Reminds me of Hickory nuts, just kidding (Must be over 60 to get the joke).
Ancient grain the precursor to our modern wheat.
Native to central and southern Europe, spelt is higher in protein than Durum wheat and is easy to digest.
Spelt was a staple in Europe for hundreds of years.
100% Spelt, 250 grams, 8.8 oz, serves 4.
By Morelli Pasta of Italy.