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Italian Fettuccine Pasta
Vendor: Garofalo
$2.75
Length, width, thickness, heft. All the "right stuff" to go with a good meat sauce. How 'bout venison and wild mushrooms? Nice.
Length, width, thickness, heft. All the "right stuff" to go with a good meat sauce. How 'bout venison and wild mushrooms? Nice. 1 lb. Made by Garofalo of Italy.
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Best for the "True Fettuccine Alfredo"August 23, 2012
by Anonymous
Recipe by Lynne Rosetto-Kasper of NPR's "The Splendid Table" fame. Her recipe calls for only best quality heavy cream and Parmigiano-Reggiano Cheese along with a bit of butter and the Best-Quality Fettuccine available and this is certainly that! I love to add minced Prosciutto it and my family loves it! Plus you dinner on the table in 30 to 40 minutes max!
