Signup For Email Updates

Privacy Policy>>

Recipes brought to you by Avanti Savoia

Visit us online at

Ocean Catfish in Mustard Sauce

no reviews
Be the first to review this recipe.

(Recipe ID: 447)

Serves 4

Preparation time: 15 minutes; Cook time: 20 minutes

Source: Vito De Carolis

The mustard, cream and other seasonings thicken into a delicious sauce (similiar to Dijonaise) when combined, really perfect with fish.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 2 pounds Ocean catfish fillets, skinned and boned
  • Fine sea salt and black peppercorn, to taste *
  • 2 tablespoons Extra Virgin Olive Oil *
  • 1 cup Heavy cream
  • 1 tablespoon Mild mustard
  • 1 teaspoon Hot mustard
  • 2 teaspoons Fresh horseradish, grated


  1. Cut fish into strips and season with peppercorn and salt.
  2. Heat Extra Virgin Olive Oil in a large frying pan and quickly fry fish strips.
  3. Remove with a slotted spoon and keep warm. 
  4. Pour heavy cream into frying pan; add both mustards and horseradish.
  5. Bring to a boil, season with peppercorn and salt to taste.
  6. Simmer until slightly thickened.
  7. Return fish strips to frying pan and warm through.
  8. Serve with boiled rice.


Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.