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Herbed Olives and Onion Marinade

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(Recipe ID: 688)

Serves 4

Preparation time: 24 hours

Wonderful recipe to flavor olives.  Great snack with cheese, bread and a glass of wine.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1 pound Black Olives, unpitted and rinsed of any brine under cold running water
  • 2 Tablespoons Red Wine Vinegar *

    Claudio Rosso suggested

  • 2 Tablespoons Honey Vinegar *

    Ramo d'Oro suggested

  • 1/2 cup Extra Virgin Olive Oil *
  • 4 ounces Cocktail Onions
  • 2 Tarragon Sprigs
  • 2 Parsley Sprigs
  • 1/2 teaspoon Sea Salt with Aromatic Juniper Berries *

    Sosalt suggested


  1. In a large clean glass jar with lid, combine olives, vinegars, olive oil, cocktail onions, tarragon sprigs, parsley sprigs and salt.  Shake well.
  2. Marinate at room temperature - shaking jar occasionally - for 24 hours.  Serve immediately with a little of the marinade and the onions, and the parlsey sprigs for garnish.

Note:  The marinade can be stored up to 6 months in the refrigerator.

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