Sea salt cold smoked over burning bourbon barrel staves unique American adaptation of an old French tradition...Viva America!

North Atlantic sea salt smoked over three kinds of wood, fantastic smoky flavor.

Delicate smoky Chardonnay flavor, cold smoked over wood from used wine barrels. The flavor is uniquely French, use as a finishing salt on ...

One each of the big five from France, plus our Herbes de Provence and sea salt. Texture, quality, impeccable flavor. Includes presentation gift box.

Pasta Salt—coarse Sicilian Sea Salt is the perfect choice for perfect pasta. Every Italian worth his "Salt" uses...

Sicilian extra fine sea salt, makes a great addition to any table.

Handmade cedar Tube Display, simple, convenient, handsome...use to display your salt and spice tubes.

Visually the most beautiful salt in the world! Sky-blue, subtle delicate flavor. Must see, must taste!

Delicate white-bright salt flakes from Cyprus in the Mediterranean, perfect table salt, great on fish, meat, veggies.

Grey color and delicate taste makes it suitable for both cooking and as a table salt.

Pyramid shaped crystals, rich in mineral elements a combination of Pacific sea salt and volcanic sand.

Intense taste and color perfect for garnishing gourmet dishes, rich in iron.

Irreplaceable when used with light dishes like fish, or "Carpaccio", striking black color, mineral rich.

I ate at a fantastic fish retaurant near Rimni. I thougt to myself "how did they do that"? This is how they did it.

Sea salt and a blend of 10 different spices, harmonious bouquet... roasted meats, baked potatoes, veggies, omelets..

My friend from Gaum uses this salt exculsively, says it reminds her of home. Beautiful red color.

A Japanese all natural sea salt it is filtered through bamboo branches, this method allows the salt to maintain all it's flavor and minerals.

Harvested in the Andes Mountains this naturally pure salt is rich in both minerals and flavor. An excellent finishing salt.

Every flake is pure white and reminds me of a snow flake. Crunchy texture, pure white, mild tasting.

One of the BIG 5 of French sea salts. Fine light crystals are coveted for their subtle flavor and high concentration of minerals.

Brilliant white in color has a velvety sweetness to it. Use on simple foods, this is one time the salt is the star.

Subtle flavor and crunchy texture makes for a wonderful experience. This salt is said to contain 84 trace elements and minerals...

Slightly earthy flavor works well with grilled salmon and meats. Dramatic color will inhance any presentation!

From the land "down-under", a light and delicated peach colored salt, each flake is a work of art. It's mild favor makes it perfect...

Hand harvested for over 2000 years, this mountain salt has a slight blush of pink, can be used to advantage on everything.

Clean smoked flavor, Pacific sea salt smoked over Northwest Red Alder, the same wood used to smoke salmon for centuries.

French Mediterranean sea salt, naturally dried by the sun. Beautiful white color great in a grinder (coarse) or a shaker (fine).

This sea salt is low in sodium high in flavor, light and crunchy. Gray in color, packed with essential minerals and trace elements. Perfect for baking and cooking.

Allow your senses to take a trip to the Hawaiian Islands with these 3 sea salts.

One flick of the wrist adds a new layer of depth to any recipe.

White Alba truffles and sea salt, versatility in a bottle, simply the finest there is...end of story.