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(Recipe ID: 420)
Preparation time: 15 minutes; Cook time: 5 minutes
Source: Vito De Carolis
Delicate, light and airy. Fun and easy to make. In French they are called oeufs a la neige or snow eggs.
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- 2 Egg whites
- 1 Dash fine sea salt *
- 1/4 cup Sugar
- 3 cups Skim milk
- Seperate yolks from whites and reserve yolks for another purpose. Beat egg whites with dash of salt until soft peaks form.
- Gradually add sugar, 1 tablespoon at a time; beat well after each addition until stiff peaks form.
- In a frying pan, simmer milk; drop 6 mounds of meringue in water.
- Cook slowly, about 5 minutes or until meringues are set; with spatula remove from pan and drain on towels.
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