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Fiesta Mexicana Dry Rub
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(Recipe ID: 430)
Preparation time: 6 minutes
Source: Chef Joseph Lowery
Use with chicken or quail for a tasty Southwestern flair!
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1/4 cup freshly ground Cumin seed *
- 1 Tablespoon freshly ground Coriander seed *
- 2 Tablespoons Green Oregano "Sicily" *
- 1 Tablespoon Picante (Hot) Paprika *
- 1 pinch Cayenne pepper
- 1 teapsoon Pink Peruvian Sea Salt *
Mix ingredients and apply as needed
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.