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Exotic Asian Dry Rub
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(Recipe ID: 433)
Preparation time: 6 minutes
Source: Chef Joseph Lowery
Best with pork. Use this to season a Pork Tenderloin for grilling or a Boston Butt for a long smoking.
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1/4 cup Ground Ginger *
- 1 Tablespoon freshly ground Coriander seed *
- 1 Tablespoon Ground Cinnamon *
- 2 Tablespoons freshly ground Fennel seed *
- 1 teapsoon Peperoncino Flakes *
- 1 teaspoon Kala Namak Salt *
Mix ingredients and apply as needed
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.