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Coffee Baked Beans
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(Recipe ID: 704)
Serves 6
Preparation time: 1 Hour and 10 minutes
Source: Vito De Carolis
Great baked beans with the added zip of a little coffee.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1/4 cup Strong Coffee
-
1/4 cup Chardonnay Vinegar
*
Ramo d'Oro suggested
- 1 1/2 Tablespoon Butter
-
1 Tablespoon Citrus Flower Honey
*
Albero della viat suggested
-
2 teaspoon Powdered Yellow Mustard
*
Ferri suggested
- 2 cloves Garlic, minced
-
1 teaspoon Coarse Sea Salt
*
Sosalt suggested
- 1/2 teaspoon Liquid Smoke
- 1/4 teaspoon Fresh Ground Black Peppercorn *
-
1/8 teaspoon Dried Thyme
*
Ferri suggested
-
1/8 teaspoon Dried Rosemary
*
Ferri suggested
- 2 Tablespoons Brandy
- 1 large can (about 14 ounce) Red Kidney Beans, drained
- 1 large can (about 14 ounce) Pinto Beans, drained
- 1 Sweet Onion, sliced thin
Instructions
- Preheat oven to 325ºF.
- In a small saucepan, combine coffee, "Chardonnay" wine vinegar, butter, honey, dry yellow mustard, garlic, salt, liquid smoke, pepper, thyme and rosemary. Bring to a slow boil and gently simmer sauce for 5 minutes. Remove from heat and stir in brandy.
- Place beans in a glass casserole dish and top with sauce. Stir to combine. Top with sliced onions. bake uncovered in preheated oven for 1 hour.
- Serve warm.
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