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Chicken Salad-Pineapple in Pita
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(Recipe ID: 71)
Preparation time: 10 minutes
Source: Merry Thomas, M.S. R.D. L.D.
Low fat trip to Hawaii.
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 cup Chicken, cooked and chopped
- 1 Tablespoon Chopped celery
- 1 Tablespoon Crushed pineapple, juice packed, drained
- 1/4 teaspoon Curry powder *
- 1/8 teaspoon Salt *
- 2 Tablespoons Fat-free salad dressing, mayonnaise type
- 2 Pita pockets, cut in half
- Mix celery, chicken, and pineapple together.
- Stir curry powder, and salt into salad dressing.
- Add to chicken mixture, blending well.
- Stuff into pita pockets.
- Garnish with lettuce.
The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.