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Try this product in these recipes
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- Broad Bean (Fava Bean) Soup
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- Fish Maw Soup
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- Galletti Mushrooms Risotto
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- Halibut with Leeks and Mushrooms
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- St. John's Day Soup
- Stir-Fried Pork and Leeks
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- Vito’s Ratatouille Salad
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Italian Green Pepper
Harvested early, these pepperrcorns have a delicate, fresh flavor and are a striking green hue. Blend with brandy and cream to create...
Satisfy your adventurous side with this unusual green pepper.
The berries used to produce the peppercorns are harvested two months prior to maturity, then immediately dried to preserve the brilliant green hue and fresh, delicate flavor.
Blend with brandy, stock, and cream to create an exquisite green pepper sauce for beef or pork filet.
2oz jar about 60 grams, Imported.
(Herbs and Spices)
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July 24, 2011
by MARGUERITE BANNICK (DENVER, CO)
I used this as part of my marinated for my beef jerky this weekend and I loved the aroma
February 15, 2009
by Sean Evans (Dayton, OH)
We love every spice that we have received from Avanti especially everything from the Gusti Vegetali line up. You can not go wrong with any of these spices.