The name of this pungent herb with its needle-like leaves is derived from the Latin "dew of the morning."

The cool and pleasant perfume makes the spice a favorite choice when roasting meat or potatoes.

Sprinkle a handful of rosemary over the hot coals when grilling outside to create an enticing aroma.

Also use to season soups, fish, pork, veal, poultry, mushrooms, and spinach.

2oz jar, Imported.

(Herbs and Spices)