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Highly aromatic with a piney-woody flavor extensively used in all European cuisines use with sausage, poultry, fish...
Sage is highly aromatic and is characterized by a medicinal, piney-woody flavor.
Used in Greek, Italian, and European cuisines, sage is used to season sausages, poultry, and fish.
Sage has been traditionally used for its antioxidant and antimicrobial properties.
10g jar, Imported. See our Sage recipes.
(Italian cooking) (Herbs and spices)
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February 15, 2009
by Sean Evans (Dayton, OH)
We love every spice that we have received from Avanti especially everything from the Gusti Vegetali line up. You can not go wrong with any of these spices.