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Marinated Mushrooms (Champinones en Escabeche)
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(Recipe ID: 764)
Serves 12
Preparation time: 10 minutes plus cooling; Cook time: 25 minutes
Source: Chef Joseph Lowery
Nice appetizer or cocktail food- nice for vegetarians , as well.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 2 pounds Mushrooms, cleaned with stems cut off evenly with the cap
- 1/4 cup Olive Oil *
- 3 cloves Garlic, minced and mashed
- 1 teaspoon Oregano *
- 1 teaspoon Thyme *
- 3 Tablespoons Parsley, finely chopped
- 3/4 teaspoon Hot Pepper Flakes *
- 1 Tablespoon Paprika
- 1/2 cup Dry Red Wine
- 1 teaspoon Salt
- Pinch of Sugar
- 1/2 teaspoon Black Pepper *
Instructions
- Heat the oil in a large saute pan. Add garlic, oregano, thyme, parsley, pepper flakes and paprika and cook over a moderate heat for 2 minutes.
- Increase heat, add mushrooms and stir to coat them with the herbal mixture.
- Stir in the vinegar, wine, salt, sugar and pepper. Bring to a boil, lower the heat to simmer and cook for 15 minutes
- Remove mushrooms and sauce from pan and cool in a non-reactive bowl. When cool, cover and refrigerate up to 24 hours before serving. Serve with toothpicks.
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