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Cottage Cheese Herb Spread

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(Recipe ID: 101)

Serves 8

Preparation time: 10 minutes

Source: Merry Thomas, M.S. R.D. L.D.

This spread is also good with bread, crackers, or vegetables. Fast & fun.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1 cup 1% cottage cheese
  • 1/4 teaspoon Salt *
  • 1 teaspoon Fresh thyme or 1/4 tsp dried *
  • 1 teaspoon Fresh marjoram or 1/4 tsp dried
  • 1 teaspoon Fresh sage or 1/4 tsp dried *
  • 1 teaspoon Fresh chives
  • 1 teaspoon Minced fresh parsley
  • 2 Hard-boiled eggs


  1. Combine the cottage cheese, salt, herbs, and one of the eggs in a food processor and blend until smooth.
  2. Remove the mixture from the food processor.
  3. Finely chop the remaining egg and stir into the cheese mixture.
  4. Season to taste with pepper.
  5. Serve chilled.

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