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Grilled Langoustines (Prawns)

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(Recipe ID: 428)

Serves 6

Preparation time: 20 minutes; Cook time: 5 minutes

Source: Vito De Carolis

If you have great seafood to cook with,  the best method is to prepare them very simply.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 20 Langoustines in their shells
  • 1/2 teaspoon Pink peppercorn, freshly ground *
  • 1 teaspoon Fine sea salt *
  • 1 cup Fresh bread crumbs
  • 4 tablespoons Fresh parsley, chopped
  • 1 cup Unsalted butter, melted


  1. Split langoustines lengthwise with a sharp knife.
  2. Arrange langoustine halves in an ovenproof dish, shell side down.
  3. Season with peppercorn and salt.
  4. Mix breadcrumbs and parsley, and sprinkle over the langoustines.
  5. Pour melted butter evenly over. 
  6. Heat the broiler and cook the langoustines under the broiler for 3-5 minutes, or until breadcrumbs are golden brown.
  7. Serve with butter and juice from the dish.

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