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Pasta Salad with Fresh Vegetables
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(Recipe ID: 59)
Serves 8 ; Yields 8--2/3 cup servings
Preparation time: 15 minutes plus cooling
Source: Merry Thomas, M.S. R.D. L.D.
Vibrantly heathful and savory.
1 cup Fusilli Tortiglione pasta (spiral) cooked and drained
Fusilli Tortiglione, tight spiral.
- 1 cup Raw broccoli, cut in pieces
- 1 Medium red bell pepper, sliced
- 2 Green onions, sliced
- 1 Medium carrot, diced
- 8 ounce Mushrooms, sliced
- 1/2 cup Low-calorie Italian dressing
- Mix first 6 ingredients.
- Pour salad dressing over all.
- Refrigerate at least 12 hours.
- Stir before serving.