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Brandied Pepper
Weight: 2.5 oz
$6.50
Out of stock.
Cracked black and green pepper laced with brandy.
The original recipe for this popular blend was created for Tavern On The Green restaurant in New York City. Containing both cracked black and green pepper laced with brandy, this is an outstanding seasoning for steaks, chicken, lamb, grilled vegetables and in vinaigrette salad dressings.
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A must haveDecember 19, 2011
by Deborah Weiler (Arlington, VT)
I never use regular pepper again after I started using this. It really makes a difference in cooking. My family even noticed the difference in the taste and loved it.
A must haveDecember 19, 2011
by Deborah Weiler (Arlington, VT)
I never use regular pepper again after I started using this. It really makes a difference in cooking. My family even noticed the difference in the taste and loved it.
