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Sage Dalmatian Rubbed
Highly aromatic with a piney-woody flavor extensively used in all European cuisines use with sausage, poultry, fish...
Sage is highly aromatic and is characterized by a medicinal, piney-woody flavor.
Used in Greek, Italian, and European cuisines, sage is used to season sausages, poultry, and fish.
Sage has been traditionally used for its antioxidant and antimicrobial properties.