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Tomato-Pearl Onion Chutney
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(Recipe ID: 694)
Serves 16
Preparation time: 45 minutes
Source: Vito De Carolis
Chutneys are wonderfully versatile. This recipe is really eye catching with the whole pearl onions.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 large Yellow Onion, minced
- 2 cloves Garlic, minced
- 1 Tablespoon Extra Virgin Olive Oil *
- 5 Tomatoes, diced
- 1 Tablespoon Fresh Ginger, minced
- 2 Tablespoons Tomato Paste
-
1 teaspoon Dry Black Mustard
*
Ferri dal 1905 suggested
-
2 Tablespoons Honey Vinegar
*
Ramo d'oro suggested
-
1/2 teaspoon Sea Salt with Herb of Provence
*
Ferri dal 1905 suggested
-
1 Tablespoon Acacia Honey
*
Albero della vita suggested
-
1/4 teaspoon Peperoncino Flakes
*
Ferri dal 1905 suggested
- 1/4 cup Raisins
- 2 Tablespoons Parsley, minced
- 1 teaspoon Fresh Oregano, minced
- 10 ounces Pearl Onions, peeled
Instructions
- In a medium saucepan over medium heat, sautè yellow onion and garlic in olive oil for 5 minutes.
- Add tomatoes, ginger, tomato paste, dry mustard, vinegar, salt, honey, "peperoncino" flakes, raisins, parsley and oregano. Cook for 20 minutes.
- Add pearl onions and cook for 25 minutes more. Cool slightly before serving.
Buy Ingredients
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