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Black Truffle Butter
You say potato, I say potahto...we both agree it's fabulous on baked potatoes, or anything else for that matter, asparagus, eggs, risotto...
Black Truffle butter, Burro Al tartufo nero, a gourmet’s delight when used with egg dishes, pastas or even spread on toast with a sprinkling of parmesan cheese.
Black Truffles, (Tuber aestivum vitt.) Imported from Italy