A delightful sauce made with finely chopped Black truffle, salt, pepper and olive oil. A rich mix to excite your palate.

Try as a spread on a slice of bread, or as a filling for appetizers, canapés or omelets.

This is very convenient for seasoning soup, pasta, rice or sauces. You will enjoy this quick source for a truffle taste in any of your recipes.

Black truffle sauce, (Tuber aestivum Vitt.) Imported from Italy.