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White/brown, mild flavor and aroma, meaty texture mild nuttiness wonderful in risotto. Domestic.
Also known as Ceps, these are domestic Porcini. Not to be mistaken for imported Porcini, they can be used in just about any recipe calling for “regular” domestic mushrooms. They are white/brown and mild in flavor and aroma. They have a meaty texture and mild nuttiness that is wonderful with risotto. 1/2oz package
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March 03, 2010
by James Crandall (Florence, AL)
The flavor on these was good, and went well with the risotto that I used them in. Most of the mushroom pieces were large, and while there were broken pieces and dust sized pieces in the bag, it wasn't any more than with any other dried mushrooms I've run across.