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Try this product in these recipes
- Apricot Chutney with Star Anise
- Argentina Style Roast Beef (Matambre)
- BBQ Meatloaf
- Broccoli Salad
- Caponata (Sicilian Sweet-Sour Vegetables)
- Crab Mango Salad
- Eggplant Salad (Ensalada de Berenjenas)
- Eggplant Spread
- Herbed Olives and Onion Marinade
- Hot Lettuce Salad
- Low Fat Macaroni Salad
- Marinated Flank Steak
- Nectarines and Broccoli in Tomato Vinaigrette
- Salsa Fresca
- Spinach Salad
- Stir-Fried Eggplant and Garlic Sauce
- Sweet and Sour Egg Plant
- Winter Haven Salad
Italian Red Wine Vinegar
Out of stock.
Gigi Rosso makes the finest wines in Barolo, Italy. His son Claudio makes the finest wine vinegar. Read More...
Vito and I visited Claudio and Gigi at thier vineyard in Barolo, Italy. Gigi proudly announced that this was his 52nd harvest. He went on to say "To make an excellent wine vinegar you need to start with excellent wine". This amazing red wine vinegar made from Nebbiolo Barbera red wine will add depth and clairity to any recipe. 17oz. (500ml). Imported from Italy.
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by Gerry Lantto (Golden Valley, MN)
This has the fragrance and good flavor of real red wine. So delicious.
October 16, 2011
by gregory fraley (austell, GA)
this is what red wine vinegar is supposed to be
August 30, 2011
by mary hope gagnon (bel air, MD)
this is the vinegar of my childhood in New Haven..
June 29, 2011
by Deborah Weiler (Arlington, VT)
I have tried several kinds of this vinegar and this is the best !! I will not use anything else now. I use it in all of our favorite recipes and the kids suddenly want my meat loaf now. If this can please a family of 4 kids it is a must for any table.
September 11, 2010
by Diane Siudym (Wappingers Falls, NY)
I was looking for a really good wine vinegar for a while & I finally found it! Avati has the best products..........
February 07, 2009
by Sean Evans (Dayton, OH)
We used this last night in a simple chicken dish and what great flavors this red wine vinegar added. The amazing aroma it gave when it hit the skillet was more than expected.