The dessert wine Pedro Ximenez is made by drying the grapes under the hot Spanish sun, which concentrates the sweetness. The grapes produce a thick, dark liquid when crushed that have a hint of raisin flavor and molasses. It is aged using the solera system.

Preparation:

Use direct from the squeeze bottle. The nip on the bottle is the perfect size for decorating a plate, dessert, or even the rim of a drink before serving.

Ingredients/Contents:

Pedro Ximenez Wine, Glucose Syrup. Contains sulfites.