Pappardelle are large fettuccine noodles whose name derives from the verb “pappare,” which means to “gobble up.”

Pappardelle are typically two to three centimeters (3/4 to 1 inch) wide and have fluted edges, perfect for holding cream sauces.

Sauce Pairing Suggestion: Cream sauce with mixed mushrooms.

1 lb. Made by Garofalo, imported from Italy.