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This honey is extraordinarily versatile and is the richest in minerals.
Produced between the end of June and the first half of July from wild mountain chestnut flowers, this honey is extraordinarily versatile and is the richest in minerals. Amber colored, sometimes dark-amber with reddish hues. It has an aromatic, herbal and pungent aroma and flavor with a slightly bitter and tannic aftertaste.
Origin: Novaledo, Borgo Valsugana (TN)