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Recipes brought to you by Avanti Savoia

Visit us online at www.avantisavoia.com

Coleslaw with Green Apples

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(Recipe ID: 18)

Serves 6 ; Yields 1 cup servings

Preparation time: 50 minutes plus cooling

Source: Merry Thomas, M.S. R.D. L.D.

Good looking, good tasting and good health to you.

Ingredients

Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 4 cups Shredded green and red cabbage
  • 1 Large carrot, shredded
  • 2 Green apples, shredded with their skins
  • 3 Tablespoons Nonfat plain yogurt
  • 1 Tablespoon Grainy-style or honey mustard
  • 2 Tablespoons Cider Vinegar
  • 1 Tablespoon Apple juice concentrate
  • 1 teaspoon Honey *
  • 1/4 teaspoon Salt *
  • 1/4 teaspoon Freshly cracked black pepper *

Instructions

  1. Shred the cabbage, carrot, and apples in a food processor or with a hand grater over a large bowl.
  2. Whisk together the remaining ingredients.
  3. When well blended, pour over the cabbage mixture.
  4. Allow to marinate for at least 30 minutes. This can be made up to 1 day in advance.

Buy Ingredients

The following ingredients are available in the Avanti Savoia online store. Click the product name for more information.

To add the above items to your shopping cart, enter the zip code where these products will be shipped, then click the Add to Cart button.