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Stir-Fried Chinese Sausage and Cabbage

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(Recipe ID: 486)

Serves 4

Preparation time: 45 minutes; Cook time: 35 minutes

Source: Vito De Carolis

Chinese pork sausage can be purchased in Asian specialty markets.


Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.

  • 1/2 pound Chinese pork sausage
  • 1 Head round cabbage
  • 2 Slices fresh ginger root
  • 2 tablespoons Extra Virgin Olive Oil *
  • 1/2 teapsoon Fine sea salt *
  • 3/4 cup Beef broth


  1. Steam Chinese sausage until translucent (about 15 minutes).
  2. Let cool slightly, then slice diagonally in ½-inch sections.
  3. Cut cabbage in strips.
  4. Mince ginger root. 
  5. Heat Extra Virgin Olive Oil in a wok pan.
  6. Add salt, then ginger, and stir-fry a few times.
  7. Add cabbage; stir-fry to soften (about 2 minutes).
  8. Add Chinese sausage and stir-fry 1 minute more.
  9. Stir in and heat beef broth quickly; then cook, covered, over medium heat until cabbage is done (about 10 minutes).
  10. Serve at once.


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