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Italian Pappardelle Pasta
Can a pasta be sexy? Ribbons of pure delight...
Pappardelle are large fettuccine noodles whose name derives from the verb “pappare,” which means to “gobble up.”
Pappardelle are typically two to three centimeters (3/4 to 1 inch) wide and have fluted edges, perfect for holding cream sauces.
Sauce Pairing Suggestion: Cream sauce with mixed mushrooms.
1 lb. Made by Garofalo, imported from Italy.