Chopped tomatoes, red peppers, capers, extra virgin olive oil, sea salt, garlic, parsley, pepper, wine vinegar just the way you would make it if you just had the time.

Cinquina Bruschetta Topping with Artichokes...toasted bread a spoonful of topping your favorite parmigiano or pecorriono back in the oven to melt the cheese, serve.  Please, hold the applause!

Medley of Italian vegetables (celery, artichokes, gherkins, olives cauliflower and carrots) with tuna, wine vinegar, tomato sauce and seasonings.

This combination of Artichokes with Tuna offers loads of succulent artichoke pieces coupled with large tuna filets and natural tomato flavors.

“Ghiotto” Tuna with Porcini Mushrooms combines high quality tuna and luscious Porcini mushrooms with a blend of oils, tomato sauce and wine vinegar.

“Po” Vegetables with Tuna is an emphatically Italian mixture of gherkins, celery, cauliflower, carrots, olives and tuna in an olive oil rich tomato sauce.

“Brek” exhibits an assertive flavor of corn in a mixture of celery, onions, pepper, carrots, tuna and tomato sauce.

Spanish serve it cold, I like it hot. Add crab or shrimp and make it your own.

Charred over wood charcoal, hand-peeled and marinated in herb-infused oil oilve. This product of Navarra, Spain is as sweet as a good night kiss.

Fantastic flavors from the Lowcountry...delivers the rich taste of the coastal south...

Sweet-Heat brimming with peaches, raisins...hot pepper flakes brings the heat. Great with pork.

This one is special, slather it on toast or a hot bisquit add it to your pancake batter. Sweet potato pie in a jar!