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15 oz can
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July 19, 2012
by Monika Iszard (Las Vegas, NV)
the outside was kind of rubbery and the inside didnt seem cooked enough. So I took the rest of them, put them in jalapeno juice. am letting them sit there for a while. Since I love eggs this way-I am anxious to try them when they become ready-in about 2 months.