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Lowcountry Red Tomato Chow Chow
Out of stock.
Talk about "Fusion Cuisine" Southern brilliance meets the lowly hot dog. I can't explain just do it!
The king of condiments! Red cabbage base makes this substantial enough to eat alone.
Use on hamburger instead of ketchup & see what fuss is all about. Spicy … be prepared to wake up your taste buds!
Perfect addition to bland beans like kidney, pinto, or cannellini.
Handmade & handpacked. 9oz. Product of USA. (Low Country Cuisine, Gullah Cooking)
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December 02, 2010
by Peggy Ferguson (St Augustine, FL)
This gives simple food an extra zip of taste. Its not like my family used to can but next to it. I like it especially with my pinto beans, yum! Let's have cornbread with them too:) Its also good on cookouts like hotdogs & hamburgers. I have an extra jar in my pantry so I'm not going to run out for awhile.
September 16, 2009
by John W Gula (Buda, TX)
Unusual Taste neither hot nor spicy but tasty.
March 16, 2009
by Janice Tocher (Knoxville, TN)
I love Chow Chow with my beans - or in various soups - or even on a salad. This is one of the best I've tried - and I've tried many, many different brands.