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Lowcountry Garlic Pepper Jelly
Low Country Cooking's gift to the world, endless possibilities; genius!
Anybody who has a love affair with garlic will swoon with happiness!
The ONLY answer when garlic is called for: broiled Italian bread, meat glaze, pizza topping -or wrapped in tortilla with semi-sharp cheese for a quintessential quesadilla.
Possibilities are limited only by your imagination. Handmade & handpacked.
9 oz. Product of USA.
(Low Country Cuisine, Gullah Cooking)
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December 30, 2009
by Stacey Dougal (Jacksonville, AL)
we enjoyed the pepper jelly so much at Thanksgiving that my sister in law brought that we ordered some for ourselves. I wil be ordering more. ~S
by philip dribin (elmhurst, IL)
May 18, 2009
This is great as a dipping sauce for egg rolls.
May 17, 2009
by Merry Thomas (Chandler, AZ)
This makes a wonderful marinade for grilled pork chops- we add a touch more garlic and let it sit for a few hours before grilling. It adds a whole new twist to pork- moist and sweet but with a little zing!
March 16, 2009
by Janice Tocher (Knoxville, TN)
A block of cream cheese with this tasty Garlic Pepper Jelly spread over it - crackers and a spreading knife. Yum!!
December 18, 2008
esp. good on toasted bagel with cream cheese w/chives.